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Delicious stir-fries

Get the wok fired up, and bowls at the ready!

When it comes to quick weeknight dinners, it's hard to look past the humble stir-fry. Whether you like it packed full of tender lamb, grilled chicken or juicy prawns, we've got a recipe for you. You'll also find options here for those following a meat-free diet, with dishes packed full of fresh vegies and fragrant Asian spices. Scroll through and see what appeals to you for dinner tonight. Time to get that wok fired up, and bowls at the ready!
  • 1

    Prawn and noodle stir-fry

    A super fast and easy Asian-style prawn and noodle stir-fry that is great for busy evenings.

    Australian Women's Weekly|

  • 2

    Stir-fried eggplant, tofu and mushrooms

    Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!

    Australian Women's Weekly|

  • 3

    Stir-fried baby clams with black beans

    Tossed with black beans and hot and fragrant spices, these fresh clams really shine as a meal starter or side with asian-inspired honey, soy and oyster sauce.

    Australian Women's Weekly|

  • 4

    Stir-fried pumpkin, water spinach and tomatoes

    Light, fresh and tasty, this beautiful vegetarian pumpkin stir-fry is full of nutrients. Enjoy on the side of a dinner spread or on it's own with some steamed rice.

    Australian Women's Weekly|

  • 5

    Larb gai (spicy chicken salad)

    Larb is a spicy salad based on minced chicken, beef or pork. It's popular in Vietnam and Thailand, and regarded as the national dish of Laos.

    Australian Women's Weekly|

  • 12

    Stir-fried beef and mixed mushrooms

    Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.

    Australian Women's Weekly|

  • 13

    Vietnamese pork stir-fry

    This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.

    Australian Women's Weekly|

  • 14

    Mixed mushroom stir-fry

    Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

    Test Kitchen|

  • 19

    Tofu and sugar snap pea stir-fry

    Enjoy this healthy, flavoursome and nourishing tofu and sugar snap pea stirfry for dinner with the family tonight!

    Australian Women's Weekly|

  • 23

    Quick chicken satay

    Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

    Australian Women's Weekly|

  • 24

    Hoisin beef stir-fry

    If you marinate the meat overnight, this dish can be on the dinner table even faster. All you need do is slice the vegies before cooking.

    Australian Women's Weekly|

  • 25

    Vegetable stir-fry

    A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

    Australian Women's Weekly|

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