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Lunch

24 squid recipes you need to try

Barbecued skewers, stuffed squid saganaki and light and fresh squid salads - however you prefer your squid, we have you covered! We've selected 24 of our best recipes that let this sensational seafood really shine. And, with such delicious recipes perfect for everything from starters to mains, you'll be itching to add squid to your next dish as soon as you can.
squid recipes for appetizers
stuffed squid saganaki
Dinner ideas
March 31, 1976

Stuffed squid saganaki

Saganaki, is the traditional Greek name for a snack or entrée of floured, herbed then fried cheese which is sprinkled with lemon juice and eaten with bread. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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