In season

10 light spring dishes bursting with flavour

Perfect for alfresco entertaining.
Chang's spicy noodle dish

Spring is arguably the best time of year for cooking – the produce is fresh, the flavours are tasty and the options are limitless.

From a salmon salad that will leave you salivating to beef skewers with a flavoursome twist, here are some of our favourite warm weather recipes.

01

Purple Cabbage Salmon Salad

Purple Cabbage Salmon Salad

This rainbow salad will certainly impress your guests. Loaded with flavour, it’s the perfect light spring dish.

02

Chilli chicken with BLT salad

Chilli chicken with BLT salad

This delicious salad combines all the flavours of a BLT sandwich (bacon, lettuce and tomato) with juicy chilli chicken pieces.

03

Char Siu Beef Skewers

Char Siu Beef Skewers

Perfect for a spring BBQ, these beef skewers boast a unique marinade via Chang’s superb range of sauces.

04

Lamb and bean nachos with salsa fresca

Lamb and bean nachos with salsa fresca

Take your taste-buds to Mexico with these cheesy lamb and bean nachos and zesty salsa fresca – easy to make and super delicious!

05

Crab San Choy Bow

Crab San Choy Bow

Bursting with the fresh flavours of herbs and fragrant coconut milk, this spicy, fresh take on Crab San Boy Chow is sure to impress.

06

Asparagus frittata

Asparagus frittata

Make the most of summer asparagus with this easy, quick frittata. You could add a handful of thinly sliced swiss brown mushrooms when you cook the asparagus.

07

Spicy Fried Noodle Salad

Spicy Fried Noodle Salad

This light, tasty dish is perfect for spring entertaining. Drizzle with Chang’s Crispy Noodle Salad Dressing for an added kick.

08

Crunchy noodle ice cream sandwiches

Crunchy noodle ice cream sandwiches

These unique ice cream sandwiches will surprise and delight your guests! Packed with maltesers, peanut butter, noodles and marshmallows, they store easily and can be enjoyed for days.

09

Teriyaki salmon with edamame and cucumber rice salad

[Teriyaki salmon with edamame and cucumber rice salad](https://www.womensweeklyfood.com.au/recipes/teriyaki-salmon-with-rice-salad-31371 |target=”_blank”)

This quick and light Japanese-style plate makes the perfect midweek dinner. The recipe includes a homemade teriyaki marinade that can be used to jazz up other dish favourites, too.

10

Caprese salad

Caprese salad

This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

Brought to you by Chang’s

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