Snacks

Get ahead of your hunger with these delicious (and often healthy) snack recipes and ideas—including keto snack recipes, children's snacks and more.

Orange coconut biscuits

This crisp classic is chock-full of fresh flavours.

Australian Women's Weekly|Jul 29, 2019

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  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Jam drops

    Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit.

    Australian Women's Weekly|May 15, 2019

  • Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Chocolate marshmallow Easter eggs

    Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

    Australian Women's Weekly|Feb 28, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019

  • Cheesymite scrolls

    This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

    Australian Women's Weekly|Jan 23, 2019

  • Sage & zucchini-wrapped haloumi salad

    This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

    Australian Women's Weekly|Jan 09, 2019

  • Grilled saganaki cheese with grilled peaches & honey

    Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

    Australian Women's Weekly|Jan 09, 2019