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Crunchy Anzac biscuit recipe

Crunchy Anzac biscuit recipe

If you like your Anzac biscuits crunchy, rather than chewy, this is the recipe for you. Plus check out our tips for turning this recipe into an ice-cream sandwich.
potato fritters on a board

Crispy hash browns

Whether you call them potato fritters or hash browns - or perhaps you grew up calling them mock fish - these parcels of crispy goodness are simply delicious.
Cookie in the shape of a pie studded with Easter eggs

Chocolate-chip cookie pie

When a cookie becomes a pie it's time to top it with ice-cream, bust out the spoons and dig in! Did we mention it's studded with Easter eggs? You're welcome!
hot cross buns on a tray

Overnight hot cross buns

Straight from the oven or lightly toasted, these fruit-studded buns are a Good Friday breakfast ritual dating back centuries. This recipe is from our cookbook Baking from our Test Kitchen Collection.
Chocolate marshmallow Easter eggs

Chocolate marshmallow Easter eggs

Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!