With lives busier than ever we owe a lot to our hardworking slow cookers. Thanks to them, we can come home after a busy day to a house filled with delicious scents and dinner ready to go. Here are our favourite slow cooker recipes.
Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.