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Celebrate all things stone fruit with this fabulous summer crumble.

A gorgeous and impressive cake featuring classic Middle Eastern flavours.

Make it your way.

Give your scones a delicate twist

This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

This watermelon and rosewater conserve from The Australian Women's Weekly 'Made from Scratch' cookbook is a delightfully sweet perfumed jam and perfect with morning or afternoon tea.

Get creative in the kitchen and whip up a batch of these sweet and delicate rosewater and raspberry cupcakes! Perfect for your next brunch or dinner party!

You can't go past these super-sweet, picture-perfect rosewater and raspberry meringues! They are the perfect balance of sweet, tart and floral. Enjoy a couple with cream or ice-cream for a beautiful dessert.

Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.

Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.