Now to love
Rosewater pistachio crêpes
Get creative in the kitchen and whip up a batch of these sweet and delicate rosewater and raspberry cupcakes! Perfect for your next brunch or dinner party!
Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.
Now to love|Jan 31, 1975
Tender madeleine biscuits flavoured with vanilla and gentle dipped in a sweet rosewater glaze.
Now to love|Jul 31, 1976
This watermelon and rosewater conserve from The Australian Women's Weekly 'Made from Scratch' cookbook is a delightfully sweet perfumed jam and perfect with morning or afternoon tea.
Now to love|Oct 07, 2015
Now to love|Jul 31, 1975