Pilaf is a dish that is common to many parts of the world, even if cooked under a different name. It's basically rice cooked in broth or stock, then seasoned, spice and added to. Basmati is the best variety of rice for this Indian chicken pilaf.
Fragrant Indian spices make this rice salad absolutely moorish. Serve it as a side dish or as a star stand-alone meal, the combination of roasted cashews, basmati rice, sweet sultanas and fresh vegetables with wow guests.
Indian chai is a milky tea flavoured with various spices that has become increasingly popular throughout the world. The spices used vary from region to region and we think this recipe has the perfect, fragrant balance.