This gluten-free Christmas fruit cake is every bit as moist and tasty as its wheat based counterpart. We used Farex baby rice cereal, but use whichever brand you prefer. Make it up to two weeks ahead and store in an airtight container in the fridge.
You don't need to miss out on the sweeter things in life because of gluten-intolerances or Coeliac disease. But, it can be hard to find indulgent treats you'll actually enjoy. Our collection of recipes is the solution. We've gathered our best sweet snacks that are perfect for morning tea, your work lunchbox or a 3pm pick-me-up to get your through the day. From gluten-free chocolate brownies to fabulous friands and bliss balls, you're sure to find a recipe your sweet tooth with thank you for.