Scallops with ginger and lemongrass
Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
Sesame and ginger scallops with chinese sausage salad
Lap cheong are a form of dried sausage that don’t require refrigeration and can be found with fried shallots in the Asian section of larger supermarkets. Note
Seared scallops with noodle salad
Add some juicy seared scallops to a classic Asian salad with chillies, coriander, mint and fish sauce.
Scallops with saffron cream
These scallops on the half-shell, dressed with fragrant saffron cream and topped with salmon roe, make an exquisite starter for a very special dinner.
Chilli scallops
Sweet and fiery, these plump scallops make an excellent starter for an Asian-themed dinner.
Seared scallops with mixed cabbage salad
Nutty sesame, sweet scallops and crisp cabbage salad make a delightful combination.
Bacon and tomato scallops
Serve these delicious grilled scallops in their shells for an elegant starter.
Leek and potato soup with scallops
Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.
Thai coconut scallops
Light and refreshing entrée of Thai coconut scallops for sharing with friends and family.
Steamed sesame scallops
Plump, juicy and fragrant with sesame oil, these sea scallops make a delightful starter for a special dinner.
Scallops with fennel and pernod sauce
Pernod is an anise-flavoured liqueur drunk straight, or diluted with ice or water, as an aperitif. The French also call it pastis, and it is popular drink in late afternoon as an appetite stimulant.
Risotto with seared scallops
Drink while you cook with this seafood risotto which makes use of some of your favourite ingredients: tender scallops and dry white wine.
Char-grilled scallops with corn salsa
A light and summery dish of char-grilled scallops with a zesty corn salsa.
