Baked lemon ricotta hummus with pitta
Simple, easy and delicious! These vegetarian pittas are great for lunch and perfect for work.
Chicken, minted pea and ricotta meatballs
The addition of fresh mint, peas and ricotta adds a wonderfully fragrant and creamy note to these delicious chicken meatballs. Served in a rich tomato sauce over fresh pasta, it makes a great family meal.
Ricotta and greens slice
A winner for kid’s lunchboxes and weekday lunches.
Spiced vegetable, chickpea and ricotta salad
These golden caramelised vegetables, tossed with baked ricotta and chickpeas are best served warm. But if you have any leftovers, they make a great work lunch. And they’re suitable for diabetics, too.
Baked bean and ricotta-stuffed mushroom
Breakfast worth waking up for.
Bacon, corn, chive and ricotta omelettes
A simple and healthy breakfast for when you’ve got a little more time to spend cooking.
Broad bean and ricotta orecchiette
This nourishing broad bean and ricotta orecchiette is perfect for dinner with the family any night of the week.
Pumpkin, ricotta and rocket quesadillas
These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they’re suitable for diabetics, too.
Smoked ocean trout ricotta quiche
You can use reduced-fat dairy spread and light sour cream in the pastry if you prefer, however it will change the flavour and texture. To make a sweet version of this pastry, add ¼ cup (40g) pure icing sugar to the flour and the seeds scraped from 1 vanilla bean. Note
Spinach and ricotta cannelloni
Like a lasagne, all rolled up.
Chicken, spinach and ricotta cannelloni
Chicken, spinach and ricotta cannelloni makes a great weekend lunch to share. A piping bag filled with the chicken mixture will make filling the cannelloni tubes really easy.
Spinach and ricotta gnocchi with sage butter
This gnocchi recipe is a little more forgiving that its potato based cousin. Nervous cooks should dive confidently into this spinach and ricotta with sage butter version. The result will be as light and delicate as you could wish for.
Spicy zucchini and ricotta pasta shells
An added vegie twist on this comforting pasta dish.
Spinach and ricotta lasagne
A vegie twist on the classic meal.
Wholemeal spinach and ricotta cannelloni
Spinach and ricotta filling can be prepared several hours ahead. Keep covered in the refrigerator. Fill bread, roll up and bake as required. Note
Savoury breakfast muffin with chive ricotta
One muffin is to be served per person for breakfast. The remaining muffins can be frozen or eaten as a snack. You could make two large muffins for breakfast and the remaining mixture can be made into snack-sized mini muffins. The ricotta mixture serves 2 people; make a fresh batch before serving the remaining muffins. […]
Ricotta and spinach agnolotti
This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]
Pumpkin, ricotta and beetroot salad
Ground lemon myrtle is available from specialist spice shops and some gourmet food stores. Lemon myrtle is a small tree that grows in sub-tropical and tropical rainforest areas of Queensland. Ground lemon myrtle is a ground mixture of the dried leaf and flower; it has a strong lemon flavour. If you can’t find it, use […]
Ricotta and capsicum bake
This is delicious served warm or cold, so is great for picnics or a make-ahead lunch. Note
Ricotta gnocchi in fresh tomato sauce
This extra creamy gnocchi is perfectly complemented by a rich tomato sauce.
