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Delicious savoury crepes and pancakes

Why limit pancakes to breakfast?

While we all love a strawberry-filled French crepe or maple syrup-drizzled pancake, savoury variations can be just as satisfying and here, we've pulled together some of our favourites. Our ricotta and basil pancake stack makes a perfect lazy Sunday brunch idea while our range of creamy, cheesy crepes are the perfect entree to your fabulous feasts. Seafood lovers can delight in our Japanese pancakes topped with smoked salmon or coconut prawn crepes and vegetarians will love our tasty mushroom crepes. Dig in!
  • 1

    Seafood mornay crepes

    These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.

    Test Kitchen|

  • 3

    Prawn and vegetable Japanese pancake

    This fresh and succulent prawn and vegetable Japanese pancake is perfect for dinner when you are sort of time - quick and easy, yet packed full of fresh Asian flavours.

    Australian Women's Weekly|

  • 4

    Mushroom crêpes with coriander sauce

    Ok, there is a slight art to making thin and perfect crêpes, but there should be enough batter here for you to make a couple of mistakes. Resting the mixture before using it will make them nice and smooth, as will using a well oiled crêpe pan. Plus, the melted cheese will hide any rough edges!

    Australian Women's Weekly|

  • 5

    Ricotta and basil pancakes with tomato and rocket salad

    Savoury pancakes are just as delicious as sweet and it's these ricotta and basil pancakes that will wow. Served with a tomato and rocket salad, this healthy, tasty meal is perfect for any time of day.

    Australian Women's Weekly|

  • 6

    Curried pumpkin & lentil crêpes

    Eastern and Western cuisines collide in this delicious baked dish of curried pumpkin and lentil crêpes.

    Australian Women's Weekly|

  • 9

    Vietnamese pancakes with prawns

    This traditional Vietnamese lunch is eaten by tearing off a piece of pancake, placing it inside a lettuce leaf, along with some herbs, sprouts, prawns and vegetables; it is then rolled up and dipped into a sauce.

    Australian Women's Weekly|

  • 10

    Savoury buckwheat pancakes

    Try these for a quick and easy light meal for the family, or as a warm snack to prepare for the kids after they come home from a busy day at school. They're delicious spread with cream cheese.

    Australian Women's Weekly|

  • 11

    Mediterranean potato pancakes

    With a rich, tomato-based vegetarian filling and a bubbly, golden cheese topping , these buttermilk potato pancake rolls are our delicious take on Italian cannelloni.

    Australian Women's Weekly|

  • 12

    Pork and vegie pancakes (mu shu pork pancakes)

    Our Chinese-style pancakes are packed with an easy mu shu pork filling for a flavoursome lunch or dinner idea - they're savoury pancakes at their tastiest!

    Australian Women's Weekly|

  • 13

    Cheat's peking duck pancakes

    This Chinese classic is fresh and delicious. And it's easier to make than you think.

    Australian Women's Weekly|

  • 14

    Mini Japanese pancakes

    This recipe works equally well cooked as 40 mini pancakes as cocktail food, or as 6 pancakes as starters.

    Australian Women's Weekly|

  • 15

    Barbecued short ribs and potato pancakes

    Take your time with these beef ribs, and you'll be rewarded with tender, falling-off-the-bone goodness. Serve topped with our homemade barbecue sauce and easy potato pancakes for a winning meal.

    Australian Women's Weekly|

  • 16

    Potato pancakes with smoked salmon and dill cream

    These delicious savoury potato pancakes are absolutely beautiful enjoyed with smoked salmon and dill cream. Perfect any time of the day, this dish is a real winner!

    Australian Women's Weekly|

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