Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Warm beetroot and lentil salad with pork sausages
Healthy and delicious warm beetroot and lentil salad with pork sausages from Australian Women’s Weekly.
Sausage casserole
A dose of nostalgia for your weeknight meal.
Sausage, kale and fried eggs
Substitutes You can use other flavoured sausages such as pork and apple. This dish is a great way to use up your leftover vegetables. Try using carrot, swede, fennel, pumpkin and kohlrabi instead of the kumara. Note
Potato and sausage pizza
Use a mandoline or V-slicer to cut the potatoes into paper-thin slices. Note
Sesame and ginger scallops with chinese sausage salad
Lap cheong are a form of dried sausage that don’t require refrigeration and can be found with fried shallots in the Asian section of larger supermarkets. Note
Sausage spiral with grilled capsicum and whipped white beans
Ask the butcher for a 2-metre (6½-foot) length of unlinked sausages. Alternatively, you can unlink a length of sausages and use short lengths together to form the spiral. If your barbecue doesn’t include a flat plate, cook the capsicum mixture in a heavy-based frying pan on the barbecue. Note
Warm lamb sausage and ravioli salad
A healthy and filling warm lamb sausage and ravioli salad from Australian Women’s Weekly.
Italian-style turkey roll with pork and fennel sausage stuffing
It’s important not to overcrowd the turkey, fennel and lemon in the baking dish so they cook evenly and caramelise.
Bratwurst with cabbage & speck
Combine these ‘brats’ – otherwise known as bratwurst sausages – with cabbage and speck and you’ll have a hearty and delicious meal. Perfect with a winter evening in front of the fire.
Chicken and chorizo stew
A warm and comforting meal.
Mediterranean baked sausages
A quick and easy dish that brings together all the best Mediterranean flavours.
Pasta with Italian sausage
This recipe utilises the classic Italian technique of removing sausage meat from the casing before cooking. It makes for a tasty, succulent pasta with sausage meat in a savoury tomato sauce.
Chicken sausages with kumara hash browns
The hash browns can be made a day ahead; reheat just before serving. The recipe is best completed close to serving. Note
Pork and fennel sausage pasta
Tingle your tastebuds with this spicy pasta dish, brimming with juicy pork and fennel sausage.
Pasta al forno – Italian sausage pasta bake
This Italian-style pasta bake is the quintessential comfort food!
Lamb sausages with labne, dukkah and tomato salad
These sausages with a difference make a great dish for a relaxed meal with friends, allowing you to serve something special that isn’t formal.
Baked risotto with sausage and cherry tomatoes
This oven-baked risotto is perfect for a quick family dinner. Hearty and delicious, minus all the stirring!
Lamb sausages with pea mash
Serve this classic family dish with steamed carrots and homemade gravy.
Baked beef sausages with rosemary and tomato
This convenient baked sausages recipe is a wonderous one-pot meal from the Women’s Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
Rosemary lamb sausages with buttermilk mash
Spearing lamb sausages with rosemary stems allows the fragrance of the herb to permeate all the way through the sausages. Divine served with buttermilk mash and apple larded sauerkraut.
Sausages with white beans and parsley salad
Cooking time of sausages will depend on their size and thickness. Do not prick sausage or they will become dry. Note
Oven-baked lamb sausages, beans & tomatoes
Big Italian flavours take this stew to the next level.
Chicken sausages with sage and onion gravy
Larger supermarkets stock ready-mashed potato. You will find it either in the refrigerated or freezer sections. Jars of caramelised onion can be found in the condiment aisle. Note
Beef sausage and lentil salad
Lentils have a nutty, earthy flavour that helps ground the strident richness of the sausages and pungency of the mustard and spices in this robust salad.
Sausages and capsicum with soft polenta
Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish – flavoursome and nourishing!
Spicy pork sausage tortillas
These delicious pork tortillas from The Australian Women’s Weekly use Italian-style pork sausages and are topped with a fresh cucumber and tomato salad for a light yet flavour-packed meal.
Sausage meatball pasta
A quick and easy authentic Italian pasta with sausage meatballs and rigatoni.
Pork sausages with crispy potatoes and cabbage
A super quick and easy pork sausage dish with crispy potatoes and cabbage for those busy midweek dinners.
Moroccan barbecued sausages with raw beetroot salad
It’s a good idea to wear some rubber gloves when preparing beetroot to prevent stained hands. If you don’t feel up to cutting it into strips, try the grater attachment on a food processor or use a box grater. Note
Mexican kidney beans and sausages
With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.
Red wine marinated sausages & herb salad rolls
Delicious summer rolls with red wine marinated sausages and a parsley and chervil salad.
Sausage and crunchy slaw burgers
Delicious little burgers with grilled beef sausages and a crunchy slaw.