Paprika roast chicken with corn and polenta stuffing

Roast chicken with preserved lemon

The sweet zing of chicken and lemon is always a great way to add flavour a texture to a chicken roast. Best served with steamed couscous, sliced red onion, parsley and roasted blanched almonds.

Chicken in a pot

This delightful recipe from The Australian Women's Weekly's 'The Butcher' cookbook makes throwing together a delicious Sunday roast so simple. It's sure to be a hit at any dinner table.

Easy one-pan roast chicken breasts with veggies

This chicken breast recipe is an one-pan wonder featuring delicious veggies and a tasty crumb topping.

Roasted sumac chicken with baby vegetables

Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.

French-style roast chicken

A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering French-inspired version never goes out of style. Serve it up with duck fat potatoes.

Classic roast chicken with gravy

This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

Roast chicken with red onion, garlic and cherries

Mustard roast chicken

Enjoy a hearty Sunday roast with chicken marinated in herbs, butter and mustard for that extra flavour.

Asian-style roast chicken

A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Asian-inspired version never goes out of style. Serve it up with carrots.

Roast chicken with 40 cloves of garlic

Don't be put off by the amount of garlic in this recipe. It infuses the chicken with a wonderful, yet not overpowering flavour. You can always discard it after cooking, if you don't want the full garlic experience!

Greek-style roast chicken

A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Greek-inspired version never goes out of style. Serve it up with olives.

Cajun roast chicken with corn cream

This cajun-spiced chicken is packed full of zesty flavours! With corn cream and veggies on the side, it's a great way to add more greens to your diet and is perfect for a Sunday lunch with the family.

Tea brined roasted chicken

Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.

Get spiced with this Moroccan-roasted style chicken and cauliflower. Scatter olives and coriander over chicken and serve with a ramekin of greek-style yoghurt.

Honey-roasted chicken with spicy fried potatoes

Sweet with honey and thoroughly spiced, this finger-licking chicken has echoes of Middle Eastern cooking in its mix of flavours. Delicious served with spicy fried potatoes and salad.

Spanish-style roast chicken

A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Spanish-inspired version never goes out of style. Serve it up with zucchini.