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13 delicious roast chicken recipes for Sunday dinners

A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner that never goes out of style. Here, we've pulled together all our best recipes, complete with homemade stuffing ideas, to inspire your next Sunday roast. There's everything from a sensational Spanish-spiced dish to easy cajun roast chicken pieces. Just serve them up with your favourite veggies and you're good to go. Dig in!

  • 1

    Spanish-style roast chicken

    A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Spanish-inspired version never goes out of style. Serve it up with zucchini.

    Australian Women's Weekly|

  • 2

    Honey-roasted chicken with spicy fried potatoes

    Sweet with honey and thoroughly spiced, this finger-licking chicken has echoes of Middle Eastern cooking in its mix of flavours. Delicious served with spicy fried potatoes and salad.

    Australian Women's Weekly|

  • 3

    Moroccan roast chicken and cauliflower

    Get spiced with this Moroccan roasted style chicken and cauliflower. Scatter olives and coriander over chicken and serve with a ramekin of greek-style yoghurt.

    Australian Women's Weekly|

  • 4

    Tea brined roasted chicken

    Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.

    Australian Women's Weekly|

  • 5

    Cajun roast chicken with corn cream

    This cajun-spiced chicken is packed full of zesty flavours! With corn cream and veggies on the side, it's a great way to add more greens to your diet and is perfect for a Sunday lunch with the family.

    Australian Women's Weekly|

  • 6

    Greek-style roast chicken

    A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Greek-inspired version never goes out of style. Serve it up with olives.

    Australian Women's Weekly|

  • 7

    Roast chicken with 40 cloves of garlic

    Don't be put off by the amount of garlic in this recipe. It infuses the chicken with a wonderful, yet not overpowering flavour. You can always discard it after cooking, if you don't want the full garlic experience!

    Australian Women's Weekly|

  • 8

    Asian-style roast chicken

    A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering Asian-inspired version never goes out of style. Serve it up with carrots.

    Australian Women's Weekly|

  • 9

    Mustard roast chicken

    Enjoy a hearty Sunday roast with chicken marinated in herbs, butter and mustard for that extra flavour.

    Australian Women's Weekly|

  • 11

    Classic roast chicken with gravy

    This classic French technique for roasting chicken keeps it moist and succulent while also making sure you end up with browned, crispy skin.

    Australian Women's Weekly|

  • 12

    French-style roast chicken

    A traditional roast chicken with delicious stuffing and buttery, tender flesh is a wonderfully economical dinner and a mouth-watering French-inspired version never goes out of style. Serve it up with duck fat potatoes.

    Australian Women's Weekly|

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