22 melt-in-your-mouth ways with ribs

Grab your finger bowls.

Is there anything better than tender, falling-off-the-bone ribs? If you're a fan, you're in the right place! Be inspired by our range of marinades for beef, pork and lamb ribs - there's everything from a deliciously sticky honey glaze to tasty Asian-spice ideas - and try one out this weekend.
We have quick recipes for the barbie when you're short on time as well as mouth-watering slow-cooker recipes, perfect for when you're really looking to impress. Dig in!
Looking for more American diner recipes?

More From Women's Weekly Food