French lamb stew

Fish stew with saffron, tomato and wine

Ragout of veal and mushrooms

A French main-dish stew with tender veal and creamy mushrooms

It's a chicken casserole like no other; big flavours from mustard, thyme, and white wine define this dish.

Veal goulash with parsley dumplings

Goulash is a soup or stew of meat and vegetables, seasoned with a variety of spices, and invariably with paprika. It has always been a popular meal in Central Europe. We've teamed it with parsley dumplings here, to make it extra hearty.

Mushroom, beef and barley casserole

A rich and warming casserole that is perfect for cold winter nights.

Chicken cassoulet

Beef provençale casserole

Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.

Creamy turkey stew with mustard

Pork sausage cassoulet

Veal stroganoff

Chicken, celeriac and broad bean casserole

You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.

Lemon and dill chicken

This saucy chicken casserole is fantastic served with steamed rice and a green salad.

Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

Chickpea ratatouille

Sausage casserole

A dose of nostalgia for your weeknight meal.

Coq au vin

Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

Slow-cooker lamb chops

Planning a dinner party menu just got simpler with this recipe that has lamb chops enriched with the earthiness of celery, onion and parsley.