When it comes to hearty family dishes, you can’t look much further than a warming stew or casserole. These classics continue to be our go-to comfort food at winter time.
Looking for more hearty stews and casseroles?
03
Ragout of veal and mushrooms
A French main-dish stew with tender veal and creamy mushrooms
04
Mustard chicken casserole
It’s a chicken casserole like no other; big flavours from mustard, thyme, and white wine define this dish.
05
Veal goulash with parsley dumplings
Veal goulash with parsley dumplings
Goulash is a soup or stew of meat and vegetables, seasoned with a variety of spices, and invariably with paprika. It has always been a popular meal in Central Europe. We’ve teamed it with parsley dumplings here, to make it extra hearty.
06
Mushroom, beef and barley casserole
Mushroom, beef and barley casserole
A rich and warming casserole that is perfect for cold winter nights.
09
Hungarian goulash
Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.
14
Veal and rosemary casserole
You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.
15
Lemon and dill chicken
This saucy chicken casserole is fantastic served with steamed rice and a green salad.
16
Osso buco with gremolata
Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.
19
Coq au vin
Richly flavoured with bacon, mushroom, garlic, and wine – this authentic French stew is a classic winter warmer.
20
Slow-cooker lamb chops
Planning a dinner party menu just got simpler with this recipe that has lamb chops enriched with the earthiness of celery, onion and parsley.
