20 retro beef, lamb and fish casseroles and stews
Some things never go out of style.
A French main-dish stew with tender veal and creamy mushrooms
It's a chicken casserole like no other; big flavours from mustard, thyme, and white wine define this dish.
Veal goulash with parsley dumplings
Goulash is a soup or stew of meat and vegetables, seasoned with a variety of spices, and invariably with paprika. It has always been a popular meal in Central Europe. We've teamed it with parsley dumplings here, to make it extra hearty.
Mushroom, beef and barley casserole
A rich and warming casserole that is perfect for cold winter nights.
Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.
You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.
This saucy chicken casserole is fantastic served with steamed rice and a green salad.
Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.
A dose of nostalgia for your weeknight meal.
Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.
Planning a dinner party menu just got simpler with this recipe that has lamb chops enriched with the earthiness of celery, onion and parsley.