Perfect potato salad
Creamy, fresh and completely delicious.
Classic Beef Wellington with cauliflower cream
It might be a touch retro, but Beef Wellington is also a bona fide classic, the jewel in the crown of British cooking.
Veal stroganoff
Suitable to freeze at the end of step 2. Add sour cream when reheating. Note
Lobster mornay
Treat yourself to a dose of nostalgia.
Classic trifle
It doesn’t need to be Christmas to enjoy this classic dessert.
Mustard beef crostini
A few slivers of thinly sliced rare beef dolloped with some mustard horseradish, atop a baby spinach covered crispy base and you have a delicious and eye catching hors-d’oeuvre.
Coq au vin
Chicken and wine – what more could you ask for?
Summer pudding
It’s berry berry good!
Chicken kiev
Ward off colds and vampires!
Duck breast in sticky orange sauce
A modern take on the traditional French dish duck a l’orange. It’s easy to make to ‘wow’ your guests at your next dinner party … or serve as a special dinner for your loved ones.
Chocolate and cherry bombe alaska
The winning dish this Christmas!
Pineapple upside-down cake
Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
Leek and potato soup with scallops
Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.
Salmon and broccoli pasta bake
Whether you are cooking a family meal or making lunch or dinner for friends, this fast and fresh pasta dish fits the bill. If you don’t have individual ramekins, use a baking dish instead and divide between 4 plates or dishes.
