Braised beef with red wine and mushroom sauce
The piece of blade steak is also known as a “bolar of blade”, or just “bolar blade”; it is a shoulder cut. Beef silverside or rolled brisket are also suitable to use. Serve with spinach mash and steamed green beans. Not suitable to freeze. Note
Red wine, pear and gorgonzola party pizzas
Cut the pizza so your guests get a slice of pear per piece. Note
Red wine and blueberry cupcakes
Indulge in these delicious red wine and blueberry cupcakes – the perfect choice for a delightful dessert or afternoon treat!
Pear, red wine & honey soufflés
Soufflés must be made just before serving. Note
Oxtail stew with red wine and port
A rich oxtail stew with red wine and port; the perfect winter dish.
Vanilla & red wine poached pears
We used packham pears in this recipe. Add a squeeze of lemon juice to the reduced syrup if it is too sweet. Note
Chocolate cinnamon cake with cherry and red wine syrup
This cake will keep in an airtight container at room temperature for 2 days, in the fridge for 1 week, or in the freezer for 2 months. Note
Pressure-cooked beef cheeks with red wine and carrots
A bold and hearty stew that celebrates the warmth of fresh spices and tender beef cheeks. This winter staple is best made in an electric pressure cooker which significantly cuts down on the cooking time.
Steaks with red wine shallot sauce
The deep, savoury flavour of this red wine and shallot sauce is the perfect complement to this dish of tender steak, mashed potatoes and green beans.
Rich red wine chocolate cake
Some occasions call for a more sophisticated kind of sweetness, complex flavours rather than pure sugariness. If you’re after something memorable, this rich red wine chocolate cake is an elegant, refined confection.
Lamb with redcurrant and red wine sauce
store Recipe can be made a day ahead and refrigerated, covered. Note
Hot chocolate custard with red wine pears
Leaving the fruit intact will give your presentation a professional edge.