Name: Zucchini with chorizo
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 fresh chorizo sausage (160g); 4 zucchini (480g), slice

Ingredients

1 fresh chorizo sausage (160g)

4 zucchini (480g), slice

Method

1.Squeeze filling from sausage casing. Cook sausage in large heated frying pan, stirring, until sausage browns and crumbles. Remove from pan; retain oil in pan.

2.Add zucchini to same pan; cook, stirring, until browned and tender.

3.Return sausage to pan; cook, stirring, until combined.

If fresh chorizo is unavailable, substitute sliced semi-dried chorizo (salami-style).
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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