Super-healthy and versatile, this zucchini slice is perfect as a side dish, a main served with a fresh Greek salad and crusty bread, or chilled in tomorrow's lunchbox.
Zucchini slice
A family favourite that doesn't disappoint.
- 20 mins preparation
- 40 mins cooking
- Serves 4
Print
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Ingredients
- 375 gram zucchini, finely grated
- 1 large onion, finely chopped
- 3 rashers bacon, finely chopped
- 1 cup grated cheddar cheese
- 1 cup self-raising flour
- 1/2 cup vegetable oil
- 5 eggs
- salt, pepper
- parsley sprig, to garnish
Method
- 1Preheat oven to 180°C (160°C fan-forced).
- 2In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
- 3Pour into a well greased lamington tin (16cm x 26cm).
- 4Bake for about 30-40 minutes, or until well browned.
- 5Cut into squares and garnish with parsley, if desired, before serving.
