Quick & Easy

Zucchini, corn and bacon muffins

Zucchini, Corn and Bacon MuffinsRecipes+
12 Item
15M
30M
45M

Ingredients

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3-cup) muffin tray.
2.Sift flour into a bowl. Stir in carrot, zucchini, corn, bacon and tasty cheese. Whisk egg, milk and oil in a jug. Fold gently into flour mixture until just combined (don’t overmix). Divide mixture among prepared holes. Sprinkle with parmesan.
3.Bake 25-30 minutes or until a skewer inserted in centre comes out clean. Cool in tray for 5 minutes. Transfer to a wire rack. Serve warm or cold.

Swap peas for corn. Try 1 tablespoon finely chopped chives with the flour.

Note

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