Packed full of the goodness of zucchini and sweet potato plus protein from eggs this loaf is great for lunch boxes or after school snacks.
Looking for more zucchini recipes?
Get a loaf of this.
If you don't have any buttermilk on hand, you can make your own: combine ½ cup (125ml) low-fat milk with 2 teaspoons lemon juice in a small jug.Spread with butter or herb-flavoured soft cheese or goat's cheese.