Fill them with gravy or add some roast meat and vegies and pour the gravy over.
Yorkshire puddings are a traditional British food maade from a simple batter.
Ingredients
Yorkshire puddings with gravy
2 eggs
2/3 cup (160ml) milk
2/3 cup (100g) plain flour, plus 1/4 cup extra
2 tablespoon vegetable oil
40 gram butter
1 cup (250ml) beef stock
1/3 cup (80ml) water
1 tablespoon light soy sauce
Method
Yorkshire puddings with gravy
1
Preheat oven to 220°C.
2
In a medium bowl, whisk eggs, milk and flour until smooth.
3
Heat oil and butter in a small saucepan over low heat until butter melts. Pour half of the oil mixture into a small jug, reserve remaining half in pan.
4
Divide oil mixture in jug among holes of two 12-hole mini muffin pans. Place in hot oven about 1 minute or until oil mixture is very hot.
5
Working quickly, divide batter among holes of pans. Bake, uncovered, for about 10 minutes or until puddings rise and are browned lightly.
6
Meanwhile, reheat the oil mixture in the pan. Add extra flour and cook, stirring, about 4 minutes or until mixture thickens and bubbles. Gradually add combined stock and the water, stirring, until gravy boils and thickens. Stir in soy sauce.