Yorkshire puddings with gravy

The ideal side for your classic roast.

  • 15 mins cooking
  • Makes 24 Item
  • Print
Fill them with gravy or add some roast meat and vegies and pour the gravy over.
Yorkshire puddings are a traditional British food maade from a simple batter.


Yorkshire puddings with gravy
  • 2 eggs
  • 2/3 cup (160ml) milk
  • 2/3 cup (100g) plain flour, plus 1/4 cup extra
  • 2 tablespoon vegetable oil
  • 40 gram butter
  • 1 cup (250ml) beef stock
  • 1/3 cup (80ml) water
  • 1 tablespoon light soy sauce


Yorkshire puddings with gravy
  • 1
    Preheat oven to 220°C.
  • 2
    In a medium bowl, whisk eggs, milk and flour until smooth.
  • 3
    Heat oil and butter in a small saucepan over low heat until butter melts. Pour half of the oil mixture into a small jug, reserve remaining half in pan.
  • 4
    Divide oil mixture in jug among holes of two 12-hole mini muffin pans. Place in hot oven about 1 minute or until oil mixture is very hot.
  • 5
    Working quickly, divide batter among holes of pans. Bake, uncovered, for about 10 minutes or until puddings rise and are browned lightly.
  • 6
    Meanwhile, reheat the oil mixture in the pan. Add extra flour and cook, stirring, about 4 minutes or until mixture thickens and bubbles. Gradually add combined stock and the water, stirring, until gravy boils and thickens. Stir in soy sauce.
  • 7
    Serve puddings hot with gravy.

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