Name: Yoghurt sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup natural yoghurt; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh flat-leaf parsley; salt and pepper, to taste

Ingredients

3/4 cup natural yoghurt

1 clove garlic, crushed

1 tablespoon finely chopped fresh flat-leaf parsley

salt and pepper, to taste

Method

1.Combine yoghurt, garlic, and parsley in a small bowl. Season to taste.

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