Yoghourt hummus

A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.

  • 5 mins preparation
  • Serves 8
  • Print
Brought to you by Jalna


  • 2 garlic cloves, crushed
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 1/4 cup jalna lactose free natural yoghourt
  • sea salt
  • extra virgin olive oil, to garnish
  • paprika or cayenne pepper
  • pita bread, to serve


  • 1
    Process chickpeas, garlic and half the lemon juice in a food processor until a coarse paste.
  • 2
    Add Jalna yoghourt, tahini, remaining lemon juice and salt and process until smooth. Taste, add more lemon juice, salt or tahini if necessary. Add a little water if a thinner consistency is preferred.
  • 3
    Drizzle with oil; sprinkle with paprika (or cayenne pepper for more spiciness). Serve with pita bread, on wraps or as a sauce for chargrilled eggplant.

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