Name: Wonton lasagne stacks
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 600 gram beef mince; 2 tablespoon tomato paste; 2 green onions, chopped finely; 2 eggs; 250 gram ricotta cheese; 2 tablespoon finely shredded fresh basil; 12 wonton wrappers; 1/2 cup (50g) pizza cheese; 700 gram bottled tomato pasta sauce

Ingredients

600 gram beef mince

2 tablespoon tomato paste

2 green onions, chopped finely

2 eggs

250 gram ricotta cheese

2 tablespoon finely shredded fresh basil

12 wonton wrappers

1/2 cup (50g) pizza cheese

700 gram bottled tomato pasta sauce

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Combine mince, paste, onion and one egg in medium bowl; shape mixture into eight patties.

3.Combine ricotta, basil and remaining egg in another medium bowl.

4.Place four wrappers, in single layer, in shallow baking dish; top each with a pattie. Divide half the ricotta mixture among patties; sprinkle with half the pizza cheese, top with a wrapper; repeat layering ending with a wrapper.

5.Pour sauce over stacks; cook about 50 minutes or until stacks are cooked through and set. Serve with crusty Italian bread and a green salad, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook