Name: Women’s Weekly Vintage Edition: Chocolate chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Chocolate chip cookies; 125 gram butter; 1/2 teaspoon vanilla essence; 1/2 cup (110 g) caster sugar; 1/2 cup (100 g) firmly packed brown sugar; 1 egg; 1 3/4 cup (260 g) self-raising flour; 2/3 cup (130 g) choc bits; 1/2 cup (60 g) chopped walnuts

A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.

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Ingredients

Chocolate chip cookies

125 gram butter

1/2 teaspoon vanilla essence

1/2 cup (110 g) caster sugar

1/2 cup (100 g) firmly packed brown sugar

1 egg

1 3/4 cup (260 g) self-raising flour

2/3 cup (130 g) choc bits

1/2 cup (60 g) chopped walnuts

Method

Chocolate chip cookies

1.Beat butter, essence and sugars in a small bowl with electric mixer until smooth; add the egg and beat until combined.

2.Stir in sifted flour and remaining ingredients, and roll rounded teaspoons of the mixture into balls.

3.Place balls about 4 cm apart on greased oven trays; bake in a moderate oven for about 15 minutes or until browned. Cool on trays.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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