Recipe

Women's Weekly Vintage Edition: Chocolate chip cookies

A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.

  • 15 mins preparation
  • 15 mins cooking
  • Makes 60
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Ingredients

Chocolate chip cookies
  • 125 gram butter
  • 1/2 teaspoon vanilla essence
  • 1/2 cup (110 g) caster sugar
  • 1/2 cup (100 g) firmly packed brown sugar
  • 1 egg
  • 1 3/4 cup (260 g) self-raising flour
  • 2/3 cup (130 g) choc bits
  • 1/2 cup (60 g) chopped walnuts

Method

Chocolate chip cookies
  • 1
    Beat butter, essence and sugars in a small bowl with electric mixer until smooth; add the egg and beat until combined.
  • 2
    Stir in sifted flour and remaining ingredients, and roll rounded teaspoons of the mixture into balls.
  • 3
    Place balls about 4 cm apart on greased oven trays; bake in a moderate oven for about 15 minutes or until browned. Cool on trays.

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