Name: Witlof, pear and pecan salad with blue cheese dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 (250g) red witlof, trimmed, leaves separated; 2 (250g) yellow witlof, trimmed, leaves separated; 1 (230g) medium pear, sliced thinly; 3/4 cup (90g) roasted pecans, chopped; Blue cheese dressing; 1/3 cup (80ml) buttermilk; 100 gram blue cheese, crumbled; 1 tablespoon lemon juice

Ingredients

2 (250g) red witlof, trimmed, leaves separated

2 (250g) yellow witlof, trimmed, leaves separated

1 (230g) medium pear, sliced thinly

3/4 cup (90g) roasted pecans, chopped

Blue cheese dressing

1/3 cup (80ml) buttermilk

100 gram blue cheese, crumbled

1 tablespoon lemon juice

Method

Blue cheese dressing

1.Whisk together buttermilk, blue cheese, and lemon juice in a small jug until smooth.

Witlof, pear and pecan salad

2.Combine witlof, pear, and pecans in a large bowl and toss to combine.

3.Drizzle with blue cheese dressing.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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