Quick & Easy

Wholemeal rosemary butter rounds

Wholemealrosemary butter rounds
28 Item
20M
15M
35M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced).
2.Grease 2 oven trays; line with baking paper.
3.With an electric mixer, beat butter, rind and sugar in a small bowl for about 1 minute, or until combined.
4.Transfer to a medium bowl; stir in flour, then remaining ingredients.
5.Roll rounded tablespoons of mixture into 28 balls, place about 5cm apart on oven trays; flatten slightly.
6.Bake for about 15 minutes, or when golden around edges. Cool on trays. Serve.

Store in an airtight container for up to 3 days.

Note

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