Recipe

White Christmas

  • 10 mins preparation
  • 5 mins cooking
  • Makes 20 Piece
  • Print
    Print

Ingredients

White Christmas
  • 2 cup (70g) rice bubbles
  • 1 cup (80g) desiccated coconut
  • 1 cup (100g) milk powder
  • 1 cup (160g) icing sugar mixture
  • 1/2 cup (75g) raisins
  • 1/2 cup (80g) currants
  • 1/2 cup (100g) red and green glace cherries, halved
  • 250 gram copha

Method

White Christmas
  • 1
    Line base and sides of a 19 x 29cm large slice pan with baking paper.
  • 2
    Combine rice bubbles, coconut, milk powder and icing sugar in a bowl. Add raisins, currants and cherries; mix through.
  • 3
    Melt copha on low heat and pour into rice bubble mixture; stir to combine well.
  • 4
    Turn mixture into prepared pan; press down well with back of a large spoon.
  • 5
    Refrigerate 2 hours, until set and chilled. Cut into pieces and serve.

More From Women's Weekly Food