White Christmas

White Christmas is becoming a classic Australian treat for the festive season. It's not particularly sophisticated, but the taste means it doesn't have to be.

  • 5 mins cooking
  • Makes 36
  • Print


White Christmas
  • 250 gram copha
  • 2 cup rice bubbles
  • 1 cup desiccated coconut
  • 1 cup icing sugar, sifted
  • 1 cup milk powder
  • 3/4 cup sultanas
  • 1/4 cup chopped red glace cherries
  • 1/4 cup chopped green glace cherries


White Christmas
  • 1
    Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.
  • 2
    Place copha in a small pan on low heat. Cook, stirring, for 4-5 minutes until melted. Cool slightly. Meanwhile, combine remaining ingredients in a large bowl. Add copha and mix well. Press mixture firmly into pan.
  • 3
    Freeze 15 minutes, until set, then chill until ready to serve. Serve cut into small squares.


On very hot days, store it in the freezer.

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