Name: White chocolate, pineapple and coconut slice
Cook time: 55 min
Total time: 55 min
Ingredients: 90 gram butter, chopped coarsely; 250 gram white eating chocolate, chopped coarsely; 440 gram canned crushed pineapple in natural juice; 1/2 cup (110g) caster (superfine) sugar; 2 eggs; 1 1/2 cup (225g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1/2 cup (40g) desiccated coconut; 1 1/2 cup (240g) pure icing sugar; 1/3 cup (25g) shredded coconut

Ingredients

90 gram butter, chopped coarsely

250 gram white eating chocolate, chopped coarsely

440 gram canned crushed pineapple in natural juice

1/2 cup (110g) caster (superfine) sugar

2 eggs

1 1/2 cup (225g) plain (all-purpose) flour

1/2 cup (75g) self-raising flour

1/2 cup (40g) desiccated coconut

1 1/2 cup (240g) pure icing sugar

1/3 cup (25g) shredded coconut

Method

1.Preheat oven to 160°C/325°F. Grease 24cm x 32cm (9½-inch x 13-inch) swiss roll pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.

2.Stir butter and chocolate in medium saucepan over low heat until smooth. Cool 10 minutes.

3.Meanwhile, drain pineapple well over medium bowl. Reserve 2 tablespoons juice.

4.Stir caster sugar, eggs, sifted flours, desiccated coconut and drained pineapple into chocolate mixture; spread mixture into pan. Bake about 35 minutes. Cool slice in pan before icing.

5.Meanwhile, sift icing sugar into medium heatproof bowl; stir in reserved pineapple juice. Set bowl over medium saucepan of simmering water; stir until icing is spreadable.

6.Spread icing over slice; sprinkle with shredded coconut. Stand at room temperature until icing sets before cutting.

Do not overheat or over-stir chocolate mixture or it will “split”.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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