White chocolate peanut cornflake cookies

A delicious twist on our classic cornflake cookies these white chocolate cornflake cookies with peanuts are crunchy and delicious.

  • 45 mins cooking
  • Makes 26 Item
  • Print


White chocolate peanut cornflake cookies
  • 395 gram (12½ ounces) canned sweetened condensed milk
  • 1/2 cup (140g) crunchy peanut butter
  • 3 cup (120g) crunchy nut cornflakes
  • 80 gram (2½ ounces) white chocolate melts


White chocolate peanut cornflake cookies
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease and line two oven trays.
  • 2
    Combine condensed milk, peanut butter and cornflakes in large bowl. Drop level tablespoons of mixture, 5cm (2 inches) apart, onto oven trays. Bake about 12 minutes; cool on trays.
  • 3
    Melt chocolate in small heatproof bowl over small saucepan of simmering water (don't let water touch base of bowl). Drizzle cookies with chocolate; stand at room temperature until chocolate sets.


These are great for birthday parties as you can make them up to a week before as long as you store them correctly in an airtight container once they have cooled.

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