White chocolate pancakes with mango
Light and fluffy white chocolate pancakes with a delicious mango sauce.
- 30 mins cooking
- Serves 4
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Ingredients
White chocolate pancakes with mango
- 1 cup (150g) self-raising flour
- 1/4 cup (55g) caster sugar
- 2 eggs
- 1 cup (250ml) buttermilk
- 1 cup (190g) white chocolate bits
- 300 gram frozen mango cheeks, thawed
- 1 tablespoon caster sugar, extra
Method
White chocolate pancakes with mango
- 1Sift flour and sugar into medium bowl; gradually whisk in combined eggs and buttermilk until smooth. Add chocolate bits to batter; stir until combined.
- 2Heat greased small frying pan over medium heat, pour in ¼ cup batter; cook pancake, turning once with an egg slice or spatula, until browned both sides. Remove pancake from pan to a plate and cover to keep warm. Repeat with remaining batter.
- 3Meanwhile, blend or process mango and extra sugar until smooth. Place mango purée in small saucepan; stir over low heat until warmed through.
- 4Serve pancakes drizzled with warm mango purée, and whipped cream, if you like.