Give your regular cookie a makeover with a few special ingredients. Turn them into a real decadent treat with macadamia's and white chocolate.
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White chocolate macadamia cookies
A decadent treat with macadamia's and white chocolate.
- 30 mins cooking
- Makes 24 Item
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Ingredients
White chocolate macadamia cookies
- 1 1/2 cup plain flour
- 1/2 teaspoon baking soda
- 1/4 cup caster sugar
- 1/3 cup firmly packed light brown sugar
- 125 gram butter, melted
- 1/2 teaspoon vanilla extract
- 1 egg
- 180 gram white choc bits
- 3/4 cup roasted macadamias, chopped coarsely
Method
White chocolate macadamia cookies
- 1Preheat oven to 200°C/400°F. Line two oven trays with baking paper.
- 2Sift flour, soda and sugars into large bowl. Stir in butter, extract and egg, then chocolate and nuts.
- 3Drop rounded tablespoons of mixture, 5cm (2-inches) apart on trays.
- 4Bake cookies about 10 minutes. Cool on trays.
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