Name: White chocolate macadamia cookies
Cook time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup plain flour; 1/2 teaspoon baking soda; 1/4 cup caster sugar; 1/3 cup firmly packed light brown sugar; 125 gram butter, melted; 1/2 teaspoon vanilla extract; 1 egg; 180 gram white choc bits; 3/4 cup roasted macadamias, chopped coarsely

Give your regular cookie a makeover with a few special ingredients. Turn them into a real decadent treat with macadamia’s and white chocolate.

Looking for a white chocolate and macadamia slice instead or more chocolate chip cokie recipes?

Ingredients

1 1/2 cup plain flour

1/2 teaspoon baking soda

1/4 cup caster sugar

1/3 cup firmly packed light brown sugar

125 gram butter, melted

1/2 teaspoon vanilla extract

1 egg

180 gram white choc bits

3/4 cup roasted macadamias, chopped coarsely

Method

1.Preheat oven to 200°C/400°F. Line two oven trays with baking paper.

2.Sift flour, soda and sugars into large bowl. Stir in butter, extract and egg, then chocolate and nuts.

3.Drop rounded tablespoons of mixture, 5cm (2-inches) apart on trays.

4.Bake cookies about 10 minutes. Cool on trays.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook