White chocolate macadamia cookies

Name: White chocolate macadamia cookies
Cook time: 30 min
Total time: 30 min
Yield: Makes 24 Item
Cuisine: Other
Ingredients: 1 1/2 cup plain flour; 1/2 teaspoon baking soda; 1/4 cup caster sugar; 1/3 cup firmly packed light brown sugar; 125 gram butter, melted; 1/2 teaspoon vanilla extract; 1 egg; 180 gram white choc bits; 3/4 cup roasted macadamias, chopped coarsely

The everyday cookie gets a makeover with this recipe by adding a few special ingredients. Turn them into a real decadent treat with macadamia's and white chocolate.

Jan 31, 2011 1:00pm

Makes 24 Item
30 mins cooking

Ingredients

White chocolate macadamia cookies

1 1/2 cup plain flour
1/2 teaspoon baking soda
1/4 cup caster sugar
1/3 cup firmly packed light brown sugar
125 gram butter, melted
1/2 teaspoon vanilla extract
1 egg
180 gram white choc bits
3/4 cup roasted macadamias, chopped coarsely

Method

White chocolate macadamia cookies

1
Preheat oven to 200°C/400°F. Line two oven trays with baking paper.
2
Sift flour, soda and sugars into large bowl. Stir in butter, extract and egg, then chocolate and nuts.
3
Drop rounded tablespoons of mixture, 5cm (2-inches) apart on trays.
4
Bake cookies about 10 minutes. Cool on trays.