White chocolate egg nog

  • 20 mins cooking
  • Serves 8
  • Print


White chocolate eggnog
  • 3 cup milk
  • 4 egg yolks
  • 1/3 cup caster (superfine) sugar
  • 90 gram (3 ounces) finely chopped white chocolate
  • 2 tablespoon brandy
  • 2 tablespoon rum
  • 3/4 cup thickened cream


White chocolate eggnog
  • 1
    Bring milk to the boil in medium saucepan. Remove from heat.
  • 2
    Meanwhile, whisk egg yolks and caster sugar in medium bowl until combined. Gradually whisk in hot milk. Return eggnog mixture to pan; stir over low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.
  • 3
    Add the finely chopped white chocolate, brandy and rum; stir until smooth.
  • 4
    Beat cream in small bowl with electric mixer until soft peaks form. Pour eggnog into eight warmed heatproof ¾ cup (180ml) serving glasses; top with cream. Serve sprinkled with nutmeg.

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