Recipe

White chocolate, cranberry and pistachio hedgehog slice

  • Makes 12 Item
  • 10 mins preparation
  • 15 mins cooking
white chocolate, cranberry and pistachio hedgehog slice

Ingredients

White chocolate, cranberry and pistachio hedgehog slice
  • 3/4 cup (180ml) sweetened condensed milk
  • 60 gram butter, chopped
  • 180 gram white eating chocolate, chopped coarsely
  • 150 gram plain sweet biscuits
  • 1/2 cup (65g) dried cranberries
  • 1/3 cup (45g) roasted unsalted pistachios

Method

White chocolate, cranberry and pistachio hedgehog slice
  • 1
    Grease 8cm x 26cm bar pan; line base with baking paper, extending paper 5cm over long sides.
  • 2
    Stir condensed milk and butter in small saucepan over low heat until smooth. Remove from heat; add chocolate, stir until smooth.
  • 3
    Break biscuits into small pieces; place in large bowl with cranberries and nuts. Stir in chocolate mixture.
  • 4
    Spread mixture into pan, cover; refrigerate about 3 hours or overnight until firm. Cut into 12 slices.

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