Name: White chocolate, coconut and orange sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 2/3 cup (160g) cream; 10 centimetre strip orange rind; 2 cardamom pods, bruised; 180 gram white eating chocolate, coarsely chopped; 2 teaspoon coconut-flavoured liqueur

Ingredients

2/3 cup (160g) cream

10 centimetre strip orange rind

2 cardamom pods, bruised

180 gram white eating chocolate, coarsely chopped

2 teaspoon coconut-flavoured liqueur

Method

1.In a small saucepan, place cream, rind and cardamom. Bring to the boil, then remove from heat.

2.Add chocolate and liqueur and stir until smooth. Strain sauce; discard cinnamon and rind.

A citrus-flavoured liqueur, such as Grand Marnier, can be substituted for the coconut liqueur, if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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