Name: White chocolate and raspberry french toast
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 thick slices white bread; 2 eggs; 130 gram white eating chocolate, chopped coarsely; 125 gram raspberries; 1/3 cup milk; 30 gram butter

Ingredients

3 thick slices white bread

2 eggs

130 gram white eating chocolate, chopped coarsely

125 gram raspberries

1/3 cup milk

30 gram butter

Method

1.Cut slits horizontally into bread slices three-quarters of the way through to make pockets. Divide chocolate and raspberries between pockets.

2.Dip pockets into combined egg and milk. Melt 10g butter in large frying pan; cook one bread slice until browned both sides. Repeat with remaining bread, using 10g butter for each slice.

3.Cut toasts into quarters; divide between four serving plates. Serve hot.

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