Name: White chocolate and passionfruit whoopie pies
Cook time: 50 min
Total time: 50 min
Ingredients: 125 gram unsalted butter, softened; 1/2 cup caster sugar; 1 egg; 1 1/4 cup plain flour; 1/4 cup self-raising flour; 1 teaspoon baking soda; 1/2 cup buttermilk; 100 gram white eating chocolate, grated coarsely; 2 tablespoon passionfruit pulp; 2 tablespoon icing sugar; Passionfruit marshmallow filling; 2 egg whites; 2/3 cup caster sugar; 1 tablespoon glucose syrup; 2 tablespoon passionfruit juice; yellow food colouring

White chocolate and passionfruit whoopie pies

These bite sized baked goodies are somewhere between a biscuit and a cake. They make a perfect treat for high teas or simply a sweet after dinner snack.

Makes 20 Item

Cook

50M

Ingredients

125 gram unsalted butter, softened

1/2 cup caster sugar

1 egg

1 1/4 cup plain flour

1/4 cup self-raising flour

1 teaspoon baking soda

1/2 cup buttermilk

100 gram white eating chocolate, grated coarsely

2 tablespoon passionfruit pulp

2 tablespoon icing sugar

Passionfruit marshmallow filling

2 egg whites

2/3 cup caster sugar

1 tablespoon glucose syrup

2 tablespoon passionfruit juice

yellow food colouring

Method

White chocolate and passionfruit whoopie pies

1.Preheat oven to 200°C/400°F. Grease oven trays; line with baking paper.

2.Beat butter, caster sugar and egg in a small bowl with an electric mixer until light and fluffy. Beat in sifted dry ingredients and buttermilk, on low speed, until smooth. Stir in chocolate and passionfruit.

3.Drop level tablespoons of mixture about 5cm apart onto trays.

4.Bake pies about 10 minutes. Cool on trays.

5.Meanwhile, make passionfruit marshmallow filling as recipe directs (see below).

6.Spoon marshmallow filling into a piping bag fitted with a 2cm fluted tube. Pipe filling on flat side of half the cooled pies; sandwich with remaining pies. Serve dusted with sifted icing sugar.

Passionfruit marshmallow filling

7.Place ingredients in a medium heatproof bowl set over a medium saucepan of simmering water (do not allow water to touch base of bowl). Whisk vigorously about 10 minutes or until thick and creamy.

8.Remove from heat; transfer mixture to a large heatproof bowl. Beat with an electric mixer, on high speed, about 5 minutes or until mixture is thick and holds its shape.

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