Name: White chocolate and macadamia slice
Cook time: 35 min
Total time: 35 min
Ingredients: 125 gram butter, chopped coarsely; 180 gram white eating chocolate, chopped; 1/2 gram (110g) caster sugar; 2 eggs; 1 cup (150g) plain flour; 1/2 cup (75g) self-raising flour; 3/4 cup (105g) coarsely chopped roasted macadamias; 3/4 cup (135g) white chocolate bits; 1 tablespoon icing sugar

Like someone took your favourite cookie and turned into a a slice! This white chocolate and macadamia slice is a fabulous afternoon tea treat.

Looking for more sweet slice recipes?

Ingredients

125 gram butter, chopped coarsely

180 gram white eating chocolate, chopped

1/2 gram (110g) caster sugar

2 eggs

1 cup (150g) plain flour

1/2 cup (75g) self-raising flour

3/4 cup (105g) coarsely chopped roasted macadamias

3/4 cup (135g) white chocolate bits

1 tablespoon icing sugar

Method

1.Preheat the oven to 160°C/140°C fan-forced. Grease a 19cm x 30cm lamington pan; line base and long sides with baking paper, extending paper 5cm over edges.

2.Combine butter and chocolate in a medium saucepan; stir over low heat until smooth. Cool for 10 minutes.

3.Stir in sugar and eggs, then sifted flours, nuts and chocolate bits into chocolate mixture. Spread mixture into pan. Bake for about 30 minutes. Cool slice in pan before cutting. Dust with sifted icing sugar, to serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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