Recipe

White chocolate and macadamia slice

Like someone took your favourite cookie and turned into a a slice! This white chocolate and macadamia slice is a fabulous afternoon tea treat.

  • Makes 16
  • 35 mins cooking
AWW July 2009

Ingredients

White chocolate and macadamia slice
  • 125 gram butter, chopped coarsely
  • 180 gram white eating chocolate, chopped
  • 1/2 gram (110g) caster sugar
  • 2 eggs
  • 1 cup (150g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 3/4 cup (105g) coarsely chopped roasted macadamias
  • 3/4 cup (135g) white chocolate bits
  • 1 tablespoon icing sugar

Method

White chocolate and macadamia slice
  • 1
    Preheat the oven to 160°C/140°C fan-forced. Grease a 19cm x 30cm lamington pan; line base and long sides with baking paper, extending paper 5cm over edges.
  • 2
    Combine butter and chocolate in a medium saucepan; stir over low heat until smooth. Cool for 10 minutes.
  • 3
    Stir in sugar and eggs, then sifted flours, nuts and chocolate bits into chocolate mixture. Spread mixture into pan. Bake for about 30 minutes. Cool slice in pan before cutting. Dust with sifted icing sugar, to serve.

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