Name: White chocolate and macadamia muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cup (300g) self-raising flour; 2/3 cup (150g) caster sugar; 3/4 cup (140g) white bits; 1/2 cup (75g) chopped macadamias, toasted; 60 gram butter, melted; 3/4 cup (180ml) milk; 1 egg, lightly beaten

White chocolate and macadamia muffins

Surprise and delight the kids with these delicious white chocolate and macadamia muffins, or better still, get them involved in making them. They're dead easy and ready to be eaten in around 30 minutes.

Makes 6 Item

Prep

Cook

25M

Total

30M

Ingredients

2 cup (300g) self-raising flour

2/3 cup (150g) caster sugar

3/4 cup (140g) white bits

1/2 cup (75g) chopped macadamias, toasted

60 gram butter, melted

3/4 cup (180ml) milk

1 egg, lightly beaten

Method

1.Grease 6 hole (3/4 cup/180ml capacity) muffin pan.

2.Sift dry ingredients into large bowl, stir in remaining ingredients.

3.Spoon mixture into prepared pan.

4.Preheat oven to 190°C (170°C fan-forced). Bake about 25 minutes.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook