Name: White chocolate and berry cheesecake slice
Cook time: 180 min
Total time: 180 min
Ingredients: 250 gram butternut snap biscuits; 2 teaspoon gelatine; 1/4 cup (60ml) boiling water; 375 gram softened cream cheese; 1/3 cup (75 grams) caster sugar; 1 1/4 cup (310ml) pouring cream; 185 gram white eating chocolate, melted; 125 gram frozen mixed berries; 90 gram frozen mixed berries, extra

There’s something perfect about the pairing of berries and white chocolate, a flavour combination that turns this cheesecake slice into something special.

Looking for more cheesecake slice recipes?

Ingredients

250 gram butternut snap biscuits

2 teaspoon gelatine

1/4 cup (60ml) boiling water

375 gram softened cream cheese

1/3 cup (75 grams) caster sugar

1 1/4 cup (310ml) pouring cream

185 gram white eating chocolate, melted

125 gram frozen mixed berries

90 gram frozen mixed berries, extra

Method

1.Grease deep 20cm (8-inch) square loose-based cake pan.

2.Place biscuits in base of pan.

3.In a small, heatproof jug, sprinkle gelatine over boiling water; stand jug in small saucepan of simmering water, stir until gelatine dissolves. Cool 5 minutes.

4.In a small bowl, beat cream cheese and sugar with electric mixer until smooth; beat in cream. Stir in gelatine mixture, chocolate and berries. Pour filling into pan; sprinkle with extra berries.

5.Refrigerate cheesecake 3 hours or overnight.

It is fine to use just one 300 millilitres carton of cream in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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