White chocolate and berry cheesecake slice

A classic combo!

  • 3 hrs cooking
  • Makes 20 Item
  • Print
There's something perfect about the pairing of berries and white chocolate, a flavour combination that turns this cheesecake slice into something special.
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White chocolate and berry cheesecake slice
  • 250 gram butternut snap biscuits
  • 2 teaspoon gelatine
  • 1/4 cup (60ml) boiling water
  • 375 gram softened cream cheese
  • 1/3 cup (75 grams) caster sugar
  • 1 1/4 cup (310ml) pouring cream
  • 185 gram white eating chocolate, melted
  • 125 gram frozen mixed berries
  • 90 gram frozen mixed berries, extra


White chocolate and berry cheesecake slice
  • 1
    Grease deep 20cm (8-inch) square loose-based cake pan.
  • 2
    Place biscuits in base of pan.
  • 3
    In a small, heatproof jug, sprinkle gelatine over boiling water; stand jug in small saucepan of simmering water, stir until gelatine dissolves. Cool 5 minutes.
  • 4
    In a small bowl, beat cream cheese and sugar with electric mixer until smooth; beat in cream. Stir in gelatine mixture, chocolate and berries. Pour filling into pan; sprinkle with extra berries.
  • 5
    Refrigerate cheesecake 3 hours or overnight.


It is fine to use just one 300 millilitres carton of cream in this recipe.

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