White chocolate hedgehog slice

A modern twist on a classic slice.

  • 10 mins preparation
  • 7 mins cooking
  • Makes 16 Piece
  • Print
White chocolate is sweeter than milk or dark chocolate and with cranberries and biscuit pieces it won't disappoint.
Looking for more sweet slice recipes?


White chocolate hedgehog slice
  • 395 gram can condensed milk
  • 100 gram butter, chopped
  • 150 gram white eating chocolate, broken into pieces
  • 250 gram plain biscuits
  • 1/3 cup sweetened dried cranberries, finely chopped


White chocolate hedgehog slice
  • 1
    Grease and line base and sides of a 26 x16cm (base measurement) slice pan, extending paper at long sides for handles.
  • 2
    Combine milk, butter and chocolate in a medium saucepan over low heat. Cook and stir tor 6-7 minutes or until melted and smooth. Remove from heat. Cool slightly.
  • 3
    Process biscuits to make fine crumbs; transfer to a large bowl.
  • 4
    Add chocolate mixture to biscuit crumbs; mix well. Stir in cranberries: mix well. Pour into prepared pan. Cover with plastic food wrap; chill for 4 hours or overnight until firm. Cut into slices to serve.


Melt chocolate slowly over low heat or mixture may overheat and curdle; if it does, discard mixture and start again.

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