Name: White bean and garlic dip
Prep time: 5 min
Total time: 5 min
Ingredients: 400 gram can cannellini beans; drained, rinsed; 1/3 cup plain yoghurt; 2 tablespoon lemon juice; 1 garlic clove, quartered; pinch ground cumin

Ingredients

400 gram can cannellini beans; drained, rinsed

1/3 cup plain yoghurt

2 tablespoon lemon juice

1 garlic clove, quartered

pinch ground cumin

Method

1.In a mini food processor, add beans, yoghurt, juice and garlic; blend for about 1 minute, or until smooth. Sprinkle with cumin before serving.

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