White bean and garlic dip

Super quick and simple, this tasty white bean and garlic dip can be whipped up in no time. Serve with fresh vegetables cut into sticks.

  • 5 mins preparation
  • Makes 1 Cup
  • Print


White bean and garlic dip
  • 400 gram can cannellini beans; drained, rinsed
  • 1/3 cup plain yoghurt
  • 2 tablespoon lemon juice
  • 1 garlic clove, quartered
  • pinch ground cumin


White bean and garlic dip
  • 1
    In a mini food processor, add beans, yoghurt, juice and garlic; blend for about 1 minute, or until smooth. Sprinkle with cumin before serving.

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