Name: Wheat-free macadamia Anzac biscuits
Prep time: 35 min
Total time: 35 min
Ingredients: Wheat-free macadamia Anzacs; 1 cup (90g) rolled oats; 2/3 cup (100g) gluten-free plain flour; 1/3 cup (75g) firmly packed brown sugar; 1/3 cup (45g) coarsely chopped macadamias; 1/3 cup (50g) sunflower seed kernels; 80 gram olive oil margarine; 2 1/2 tablespoon honey; 1 1/2 tablespoon water; 1/2 teaspoon bicarbonate of soda

Wheat-free macadamia Anzac biscuits

Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.

Makes 20

Prep

35M

Ingredients

Wheat-free macadamia Anzacs

1 cup (90g) rolled oats

2/3 cup (100g) gluten-free plain flour

1/3 cup (75g) firmly packed brown sugar

1/3 cup (45g) coarsely chopped macadamias

1/3 cup (50g) sunflower seed kernels

80 gram olive oil margarine

2 1/2 tablespoon honey

1 1/2 tablespoon water

1/2 teaspoon bicarbonate of soda

Method

Wheat-free macadamia anzacs

1.Preheat the oven to 160°C (140°C fan-forced). Line 1 large oven tray with baking paper.

2.Combine the rolled oats, flour, brown sugar, macadamias and sunflower seed kernels in a medium bowl.

3.Combine the margarine, honey and water in small saucepan; stir over a low heat until melted. Stir in the bicarbonate of soda. Add to the dry ingredients and stir to combine.

4.Roll two rounded teaspoons of the mixture into balls. Place balls about 5cm apart on the oven tray. Using your hands, gently flatten balls to 4.5cm in diameter. Bake for 25 minutes or until golden and cooked through. Cool on tray.

You can replace the gluten-free plain flour with regular plain flour if wheat isn’t a concern. Or for nut-free biscuits, omit the macadamias.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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