Watermelon and strawberry ice-block

These watermelon and strawberry ice-blocks have a fraction the sugar of store-bought and all the flavour of fresh summer fruits.

  • 15 mins cooking
  • Makes 4 Item
  • Print


Watermelon and strawberry ice-block
  • 1/3 cup water
  • 2 tablespoon white sugar
  • 250 gram peeled, seeded and coarsely chopped watermelon
  • 80 gram hulled and coarsely chopped strawberries
  • 2 teaspoon lemon juice
  • 1/3 cup (80ml) ice-block moulds


Watermelon and strawberry ice-block
  • 1
    Combine water and white sugar in a small saucepan; stir over low heat until sugar dissolves. Bring to the boil; boil, uncovered, about two minutes or until mixture thickens slightly. Transfer syrup to small bowl; refrigerate until cold. Blend or process cold syrup with watermelon, strawberries and lemon juice until smooth. Pour mixture into four ice-block moulds. Freeze overnight or until firm.

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