Name: Watermelon and feta salad
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/4 (1kg) seedless watermelon, cut into 3cm cubes; 1/2 red onion, thinly sliced; 1/4 cup chopped fresh mint; 125 gram feta cheese; 2 tablespoon lemon juice; fresh mint sprigs, for serving

Watermelon and feta salad

This light, refreshing and exquisite watermelon and feta salad goes perfectly with rich meat dishes. The sweetness of the melon, sharpness of the cheese and cool blast of mint are a study in fabulous contrasts.

Serves 6

Cook

10M

Ingredients

1/4 (1kg) seedless watermelon, cut into 3cm cubes

1/2 red onion, thinly sliced

1/4 cup chopped fresh mint

125 gram feta cheese

2 tablespoon lemon juice

fresh mint sprigs, for serving

Method

1.Combine the watermelon, onion and chopped mint in a large bowl; toss gently. Arrange watermelon mixture on a large platter and sprinkle with crumbled fetta. Drizzle lemon juice over the salad; sprinkle with extra mint sprigs.

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