Warm salami and tomato pasta salad

  • 20 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print


Warm salami and tomato pasta salad
  • 375 gram orecchiette pasta
  • 200 gram hot salami, thinly sliced
  • 1/3 cup (60g) pine nuts, roasted, chopped coarsely
  • 250 gram cherry tomatoes
  • 250 gram grape tomatoes, halved
  • 1/3 cup fresh flat-leaf parsley leaves
  • 1/3 cup fresh basil leaves, torn
  • 1/4 cup (20g) pecorino, shaved
Red wine vinegar dressing
  • 1/3 cup (80ml) olive oil
  • 1/4 cup (60ml) red wine vinegar
  • 2 clove garlic, crushed


Warm salami and tomato pasta salad
  • 1
    In a large saucepan of salted, boiling water, cook pasta according to packet instructions; drain. Rinse under cold water; drain.
  • 2
    In large frying pan, cook salami, stirring, on medium heat for about 5 minutes, or until crisp; drain on paper towel.
  • 3
    Meanwhile, to make red wine vinegar dressing.: combine ingredients in a screw-top jar; shake well.
  • 4
    In a large bowl, place pasta, dressing and salami with nuts, tomato, herbs and cheese; toss gently to combine. Serve.


Not suitable to freeze. Not suitable to microwave.

More From Women's Weekly Food